Food and culinary holidays

Hoi An Food & Culture Trip

A cooking class in Tra Que, street food tours, lantern nights and a day at the My Son ruins.

Trip at a glance

Duration5 days / 4 nights
Starts inHoi An
RouteHoi An
Places1 destination
CountryVietnam
Ideal forFood and culinary holidays, Cultural holidays
Trip stylePrivate, customisable
Package codeNX-Q9RM7D

Best time to visit: February to April

Request a quote See the day-by-day plan

Japanese Covered Bridge – Hoi An

Trip overview

A cooking class in Tra Que, street food tours, lantern nights and a day at the My Son ruins.

The route spends 4 nights in Hoi An, so you get time for the main sights without changing hotels every day. It suits food and culinary holidays and cultural holidays, and every day can be shortened, swapped or extended.

Hoi An 4N

Highlights

Ancient TownJapanese Covered BridgeThu Bon River lantern boats

Day-by-day itinerary

Day 1Arrive in Hoi An

Arrive via Da Nang International Airport (DAD) and transfer to your hotel
Check in and settle in
Later: Cooking class

Day 2Hoi An: Ancient Town and Japanese Covered Bridge

Ancient Town: UNESCO old town with lanterns
Japanese Covered Bridge: Sixteenth-century bridge

Day 3Hoi An: Thu Bon River lantern boats and An Bang Beach

Thu Bon River lantern boats: Float a lantern at night
An Bang Beach: Relaxed beach nearby

Day 4Hoi An: My Son Sanctuary and Tailor-made clothes

My Son Sanctuary: Cham temple ruins, about 1 hour away
Tailor-made clothes

Day 5Depart from Hoi An

Breakfast and hotel check-out
Transfer to Da Nang International Airport (DAD) for your journey home

How this version is planned

A guided food walk or market visit at each main stop
A cooking class where available
Vegetarian options checked in advance
Licensed local guides at the major heritage sites
Timed tickets booked for sites that need them

This is a suggested itinerary. Sightseeing order may change with opening days, weather and local conditions; your final plan is in your written quote.

Good to know

Hoi An: Order tailored clothes on day one so there is time for fittings.

At a glance

Duration: 5 days / 4 nights
Route: Hoi An
Ideal for: Food and culinary holidays, Cultural holidays
Best time: February to April
Trip style: Private, customisable
Package code: NX-Q9RM7D

Plan this trip

Request a customised quote

Prices depend on dates, hotel category and group size, so we quote each trip individually.

Request a quote WhatsApp us Call +91 73059 71481

Typically included

Hotel stay for 4 nights with daily breakfast (hotel category as per your quote)
Airport transfers and sightseeing as per the itinerary (private or shared, stated in your quote)
Entry tickets for the sightseeing listed in your quote
Visa documentation guidance before you travel
Trip support from our Chennai team on WhatsApp

Not included

International flights unless added to your quote
Visa fees and travel insurance
Lunch and dinner unless stated
Optional activities and personal expenses
City or tourism taxes payable at hotels where applicable
GST and TCS as applicable under Indian tax rules

Final inclusions are listed in your written quote.

FAQs

Questions about this trip

Can I change this itinerary?

Yes. This is a private, customisable itinerary. We can add or remove nights, change hotels, swap sightseeing and adjust the pace before you book.

When is the best time for this trip?

Hoi An: February to April.

How do I start the trip from Chennai?

The trip begins in Hoi An (Da Nang International Airport (DAD), about 45 minutes). We can add return flights from Chennai or any other city to your quote.

How much does this package cost?

We quote each trip individually because the price depends on travel dates, hotel category, room sharing and group size. Request a quote and we send a price on WhatsApp.

What documents do I need?

A passport valid for at least six months beyond your return date is commonly required. Visa and entry rules for Indian citizens vary by country and change, so we confirm the current requirements from official sources when you book.